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Registro completo
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Biblioteca (s) : |
INIA Treinta y Tres. |
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Fecha : |
03/03/2020 |
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Actualizado : |
03/03/2020 |
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Tipo de producción científica : |
Abstracts/Resúmenes |
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Autor : |
MACEDO, I.; ROEL, A. |
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Afiliación : |
IGNACIO MACEDO YAPOR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ALVARO ROEL DELLAZOPPA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Sustainability assessment tool applied in large scale, mechanized rice systems in Uruguay. [Abstract] + [Poster]. |
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Fecha de publicación : |
2020 |
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Fuente / Imprenta : |
In: International Temperate Rice Conference (7., 2020, Pelotas, RS), Science & Innovation: feeding a world of 10 billion people: proceedings. Pelotas RS, Brasil, February 9-12, 2020. Brasília, DF : Embrapa, 2020. |
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ISBN : |
978-65-00-00331-4 |
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Idioma : |
Inglés |
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Palabras claves : |
MULTICRITERIA ANALYSIS; ORYZA SATIVA; SRP; SUSTAINABILITY. |
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Thesagro : |
ARROZ; SUSTENTABILIDAD. |
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Asunto categoría : |
P01 Conservación de la naturaleza y recursos de La tierra |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/14261/1/IRTC-2020-Macedo-3-Abstract.pdf
http://www.ainfo.inia.uy/digital/bitstream/item/14262/1/IRTC-2020-Macedo-4-Poster.pdf
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Marc : |
LEADER 00785naa a2200205 a 4500
001 1060868
005 2020-03-03
008 2020 bl uuuu u00u1 u #d
020 $a978-65-00-00331-4
100 1 $aMACEDO, I.
245 $aSustainability assessment tool applied in large scale, mechanized rice systems in Uruguay. [Abstract] + [Poster].$h[electronic resource]
260 $c2020
650 $aARROZ
650 $aSUSTENTABILIDAD
653 $aMULTICRITERIA ANALYSIS
653 $aORYZA SATIVA
653 $aSRP
653 $aSUSTAINABILITY
700 1 $aROEL, A.
773 $tIn: International Temperate Rice Conference (7., 2020, Pelotas, RS), Science & Innovation: feeding a world of 10 billion people: proceedings. Pelotas RS, Brasil, February 9-12, 2020. Brasília, DF : Embrapa, 2020.
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Registro original : |
INIA Treinta y Tres (TT) |
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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
14/07/2022 |
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Actualizado : |
14/07/2022 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
REALINI, C.E.; ARES, G.; ANTÚNEZ, L.; BRITO, G.; LUZARDO, S.; DEL CAMPO, M.; SAUNDERS, C.; FAROUK, M.; MONTOSSI, F. |
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Afiliación : |
CAROLINA E. REALINI, AgResearch Limited, Te Ohu Rangahau Kai, Massey University Campus, Grasslands, Tennent Drive, 4474 Palmerston North, New Zealand; GASTÓN ARES, Sensometrics & Consumer Science, Instituto Polo Tecnológico de Pando, Facultad de Química, Universidad de la República, By Pass de Rutas 8 y 101, Pando, Uruguay; LUCÍA ANTÚNEZ, Sensometrics & Consumer Science, Instituto Polo Tecnológico de Pando, Facultad de Química, Universidad de la República, By Pass de Rutas 8 y 101, Pando, Uruguay; GUSTAVO WALTER BRITO DIAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SANTIAGO FELIPE LUZARDO VILLAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARCIA DEL CAMPO GIGENA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CAROLINE SAUNDERS, Agribusiness and Economics Research Unit, Lincoln University, Canterbury, New Zealand; MUSTAFA M. FAROUK, AgResearch Limited, Te Ohu Rangahau Kai, Massey University Campus, Grasslands, Tennent Drive, 4474 Palmerston North, New Zealand; FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Meat insights: Uruguayan consumers´mental associations and motives underlying consumption changes. |
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Fecha de publicación : |
2022 |
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Fuente / Imprenta : |
Meat Science, 2022, volume 192, 108901. doi: https://doi.org/10.1016/j.meatsci.2022.108901 |
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ISSN : |
0309-1740 |
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DOI : |
10.1016/j.meatsci.2022.108901 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 29 March 2022; Received in revised form 25 May 2022; Accepted 28 June 2022; Available online 2 July 2022.
Corresponding author: E-mail address: fmontossi@inia.org.uy (F.M. Montossi).
This research was funded by Instituto Nacional de Investigación Agropecuaria (INIA)-Uruguay.
Supplementary data to this article can be found online at https://doi.org/10.1016/j.meatsci.2022.108901 |
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Contenido : |
ABSTRACT.- A telephone survey (n = 601) was conducted in Uruguay to explore participants? mental associations with meat and the underlying reasons changes in the quantity and type of meat consumed. Participants mentioned mostly positive associations with meat?s culinary and cultural aspects and its nutritional value as source of high-quality protein. Other associations were related to meat production, specific types of meat and cuts, meat consumption and pleasure, while price was perceived negatively. Animal welfare concerns emerged as a relevant association, but minor references were made to the effects of meat production on the environment. Changes in the amount and type of meat consumed (higher pork, chicken and cheaper cuts and beef) in the last year were mainly due to price followed by health reasons. Results emphasize the strong meat culture among Uruguayans and reveal that changes in the amount and type of meat consumed last year relate to external (price) or egoistic (health) rather than altruistic motives (ethical or environmental concerns).
© 2022 Elsevier Ltd. All rights reserved. |
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Palabras claves : |
Animal welfare; Beef; Consumers; Consumption; Health; Meat; Meat production; Mental associations; Motivations; Nutrition; Preferences; Survey; Uruguay. |
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Asunto categoría : |
L01 Ganadería |
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Marc : |
LEADER 02615naa a2200409 a 4500
001 1063427
005 2022-07-14
008 2022 bl uuuu u00u1 u #d
022 $a0309-1740
024 7 $a10.1016/j.meatsci.2022.108901$2DOI
100 1 $aREALINI, C.E.
245 $aMeat insights$bUruguayan consumers´mental associations and motives underlying consumption changes.$h[electronic resource]
260 $c2022
500 $aArticle history: Received 29 March 2022; Received in revised form 25 May 2022; Accepted 28 June 2022; Available online 2 July 2022. Corresponding author: E-mail address: fmontossi@inia.org.uy (F.M. Montossi). This research was funded by Instituto Nacional de Investigación Agropecuaria (INIA)-Uruguay. Supplementary data to this article can be found online at https://doi.org/10.1016/j.meatsci.2022.108901
520 $aABSTRACT.- A telephone survey (n = 601) was conducted in Uruguay to explore participants? mental associations with meat and the underlying reasons changes in the quantity and type of meat consumed. Participants mentioned mostly positive associations with meat?s culinary and cultural aspects and its nutritional value as source of high-quality protein. Other associations were related to meat production, specific types of meat and cuts, meat consumption and pleasure, while price was perceived negatively. Animal welfare concerns emerged as a relevant association, but minor references were made to the effects of meat production on the environment. Changes in the amount and type of meat consumed (higher pork, chicken and cheaper cuts and beef) in the last year were mainly due to price followed by health reasons. Results emphasize the strong meat culture among Uruguayans and reveal that changes in the amount and type of meat consumed last year relate to external (price) or egoistic (health) rather than altruistic motives (ethical or environmental concerns). © 2022 Elsevier Ltd. All rights reserved.
653 $aAnimal welfare
653 $aBeef
653 $aConsumers
653 $aConsumption
653 $aHealth
653 $aMeat
653 $aMeat production
653 $aMental associations
653 $aMotivations
653 $aNutrition
653 $aPreferences
653 $aSurvey
653 $aUruguay
700 1 $aARES, G.
700 1 $aANTÚNEZ, L.
700 1 $aBRITO, G.
700 1 $aLUZARDO, S.
700 1 $aDEL CAMPO, M.
700 1 $aSAUNDERS, C.
700 1 $aFAROUK, M.
700 1 $aMONTOSSI, F.
773 $tMeat Science, 2022, volume 192, 108901. doi: https://doi.org/10.1016/j.meatsci.2022.108901
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